Filotea Pasta was founded in the heart of the Marche region, renowned for its delicious traditional pasta. This batch of
Squid Ink Linguine is expertly made using carefully sourced flours, durum wheat semolina, and fresh eggs and slowly dried at low temperatures. The rough and porous texture easily absorbs tasty sauces, and the delicate taste pairs perfectly with cuttlefish sauces for a fresh seafood supper.
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Filotea Squid Ink Linguine 250g
Ingredients Egg(
Egg ), Wheat Flour(
Cereals containing gluten ), durum wheat semolina (
Wheat ), squid ink(
Molluscs ),
Allergen Information - Contains For allergens, please see ingredients in
bold Molluscs
Eggs
Cereals containing Gluten
May contain Allergens Mustard
Soya
Product Claims - Suitable For No Claims
Nutritional Information Portion Size 62 g
Energy - kJ 1584.00 per 100g / 990.00 Per Portion
Energy - kcal 374.00 per 100g / 234.00 Per Portion
Fat (g) 4.19 per 100g / 2.60 Per Portion
Fat of which Saturated (g) 1.30 per 100g / .80 Per Portion
Carbohydrates (g) 67.00 per 100g / 41.90 Per Portion
Carbohydrates of which Sugars (g) 1.50 per 100g / .90 Per Portion
Fibre (g) 2.00 per 100g / 1.30 Per Portion
Protein (g) 16.00 per 100g / 10.00 Per Portion
Salt (g) .09 per 100g / .05 Per Portion
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add condiments or sauces.
Country of Origin Italy
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION. For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."