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La Molina Tocco dark gianduja and whole hazelnuts bar 100g
Ingredients
PGI Piedmont hazelnuts 44% (whole hazelnuts 20%), cocoa mass, sugar, cocoa butter; Emulsifier: soy lecithin GMO free, natural flavour: vanilla.Contains: hazelnuts and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.
Allergen Information
For allergens, please see ingredients in bold
Product Claims
Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 100 g
Energy - kJ 1972 per 100g / 1972 Per Portion
Energy - kcal 470 per 100g / 470 Per Portion
Fat (g) 49 per 100g / 49.0 Per Portion
Fat of which Saturated (g) 14 per 100g / 14.0 Per Portion
Carbohydrates (g) 25 per 100g / 25.0 Per Portion
Carbohydrates of which Sugars (g) 21 per 100g / 21.0 Per Portion
Fibre (g) 5.3 per 100g / 5.3 Per Portion
Protein (g) 8.3 per 100g / 8.3 Per Portion
Salt (g) 0.01 per 100g / 0.01 Per Portion
Storage Information
Store in a cool, dry place
Country of Origin
Italy
Specifications
For dark chocolate lovers, La Molina's dark gianduja with whole hazelnuts bar is the perfect indulgent treat. A rich mixture with crunchy nuts, this chocolate bar will tantalise your taste buds.La Molina dark chocolate bar
Allergy advice: Contains nuts
100g
