One way to spice up that smorgasbord is to add a whole host of charcuterie; you’ve come to the right place in
Tempus. The brand’s processes of spicing, curing and aging is specific to each cut, so you can bet that this King Peter air-dried ham is cured to perfection. A recipe that founder Tom developed in memory of his late father, it’s enhanced with a blend of black pepper, juniper and gentle chestnut wood smoke; it’s bound to make that cheese course far from ordinary.
Tempus Charcuterie King Peter air-dried ham 50g
Ingredientspork salt, juniper bay, black pepper, red wine, NaNo2
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Coeliacs
Diabetics
Lactose Intolerence
Nutritional InformationPortion Size 50 g
Energy - kJ 1715 per 100g / 857 Per Portion
Energy - kcal 410 per 100g / 205 Per Portion
Fat (g) 30.2 per 100g / 15.1 Per Portion
Fat of which Saturated (g) 14.4 per 100g / 7.2 Per Portion
Carbohydrates (g) 0.1 per 100g / 0.1 Per Portion
Carbohydrates of which Sugars (g) 0.1 per 100g / 0.1 Per Portion
Fibre (g) 0.1 per 100g / 0.1 Per Portion
Protein (g) 38.6 per 100g / 19.3 Per Portion
Salt (g) 1.45 per 100g / 0.72 Per Portion
Storage InformationChilled -2c to 5c
Country of OriginUnited Kingdom