Cooking is all about taste, right? So the more flavour the oils you cook with have, the better. Rather than infuse,
Azada cold presses Arbequina olives from Catalunya to produce a peppery extra virgin olive oil and mixes it with the oil obtained from pressing fresh Spanish garlic cloves. The result is far more stable, and also retains its vitamins, minerals and anti-oxidants. Now it’s your turn – stir it into pasta, or drizzle over pizzas, grilled meats or vegetables.
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Azada garlic oil 100ml
IngredientsExtra virgin olive oil, garlic oil (5%) Superior category olive oil obtained directly from olives and solely by mechanical means
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Ovo Lacto Vegetarian
Diabetics
Lactose Intolerence
Ovo Vegetarian
Vegans
Vegetarian
Storage InformationStore in a cool, dry place
Country of OriginSpain
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."